<b>1. Perennial herb: </b><br> Lives for more than two years. <br> <b>2. Native to Europe and Middle East: </b><br> Originates from temperate regions. <br> <b>3. Cultivated for its leaves: </b><br> Known for its fragrant, edible leaves.
<b>1. Plant in well-draining soil: </b><br> Prevent waterlogged soil. <br> <b>2. Water thoroughly after planting: </b><br> Settle the soil. <br> <b>3. Provide partial shade to full sun: </b><br> Support photosynthesis. <br> <b>4. Maintain consistent temperatures: </b><br> Avoid sudden changes.
Culinary uses<br> Medicinal properties<br> Insect repellent
Dos
<b>1. Monitor for pests: </b><br> Regularly inspect for signs of pests or diseases. <br> <b>2. Mulch around base: </b><br> Retain moisture and suppress weeds.
Don'ts